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Crispy tacos filled with slow braised brisket topped with cabbage and salsa rosada.
Soup & Salad
Traditional tortilla chicken soup made with Guajillo broth topped with sour cream, avocado, and cheese.
Romaine lettuce, roasted corn, black beans, sweet plantains, bell peppers, and honey Chipotle vinaigrette.
Chicken tinga style and bathed in salsa verde sauce topped with onions, sour cream, and queso fresco. Served with Mexican rice.
Guajillo glazed chicken, slow braised brisket, or carne asada served with rice, beans, lettuce, salsa fresca, and cheese.