ORIZABA RESTAURANT Online Ordering Menu

Baja style tempura fish with cabbage slaw.

Street style marinated pork, grilled pineapple, onions, and cilantro.

Onions and cilantro.

Crispy tacos filled with slow braised brisket topped with cabbage and salsa rosada.

Marinated chicken with Guajillo, onions, and cilantro.

Onions and cilantro.

Traditional tortilla chicken soup made with Guajillo broth topped with sour cream, avocado, and cheese.

Black bean soup garnished with hard boiled egg, cheese, and scallions.

Jicama, cucumber, mango, orange, blueberries, glazed walnuts, and lime wedge.

Romaine lettuce, roasted corn, black beans, sweet plantains, bell peppers, and honey Chipotle vinaigrette.

Shrimp, bay scallops, mussels, clams, veggies.

Tomatoes, onions, cilantro, and lime juice.

Chicharrones, rice, pinto beans, pico de gallo, sour cream, and avocado.

Chicken tinga style and bathed in salsa verde sauce topped with onions, sour cream, and queso fresco. Served with Mexican rice.

Served mashed potatoes and veggies

Rice, beans, scrambled eggs, pico de gallo, and cheese.

Guajillo glazed chicken, slow braised brisket, or carne asada served with rice, beans, lettuce, salsa fresca, and cheese.

shredded chicken tinga,cheese,pico de gallons,sour cream